In The Kitchen Classes
Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.
With spring in full tilt and summer on the way, vegan cooking will have you and… Read More »
Whether cooking is your passion or you just want to get a handle on the basics, private cooking classes can offer you the one-on-one time you need to learn.
Our resident instructors; Mataio Gillis, chef de cuisine, Shawn Warner, sous chef, and Megan Carroll, pastry chef, can work with you to design a curriculum that fits your agenda with recipes tailored to your interests or special dietary restrictions.
Private classes start at $150 (for three hours) plus materials cost. Call today to book a private session In the Kitchen.