In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. Plum: Gratifying Vegan Dishes from Seattle’s Plum Bistro

    With spring in full tilt and summer on the way, vegan cooking will have you and… Read More »

  2. Tuscan Summer

    While we are getting ready for summer in the Pacific Northwest, Tuscany is already sunny and… Read More »

  3. Kentucky BBQ

    Join returning guest chef Lisa Dixon for a food trip to Kentucky!  She’ll… Read More »

  4. Hot Off the Grill

    PLEASE NOTE: THIS CLASS HAS CHANGED DATES FROM THE ORIGINALLY SCHEDULED DATE Join Mataio in… Read More »

Private Classes

Whether cooking is your passion or you just want to get a handle on the basics, private cooking classes can offer you the one-on-one time you need to learn. 

Our resident instructors; Mataio Gillis, chef de cuisine, Shawn Warner, sous chef, and Megan Carroll, pastry chef, can work with you to design a curriculum that fits your agenda with recipes tailored to your interests or special dietary restrictions.

Private classes start at $150 (for three hours) plus materials cost. Call today to book a private session In the Kitchen.