Kraig is thinking in autumn colors and flavors as the nights turn chilly and fall settles in around us. Join Kraig for his Fall Feast, where he will showcase the best of fall produce and flavors.
Look forward to things like Black Futsu Squash Soup, Pork Coppa with Brussels Sprouts, Mushrooms and a Mole sauce! Chocolate Pear Canelè with Apple Cider Caramel and Buttered Ginger Beer. Just to name a few things to get excited about!
*You may choose from our wine and beer list once you arrive. Additionally, you are welcome to bring your own wine; a $20 corkage fee will apply to each bottle.
**Pre-Paid Gratuity and Service Charge - To make our classes & dinners great, it takes a whole team of folks at Ciao Thyme, from dishwashers and cooks to maitre d’s and service staff. Our in-house policy shares your pre-paid gratuities with all persons involved in your experience, based on their role and hours worked.