Kraig’s Spring Fling—NYC

Kraig just spent 3 weeks in NYC--he started out with a stage--working at our friend Dan Kluger's new restaurant. Then, he ate his way thorugh New York for the next two weeks.  You won't want to miss this dinner where he recreates some highlights from his trip for you. Come celebrate spring produce with Kraig and the Ciao Thyme team.

Here is the five-course dinner menu!

Fries” - Potato, Asparagus, Spring Herbs, Parmigiana Aioli

Razor Clams - Fennel, Pickled Chilies

Sage and Sky Chicken - Leeks, Crispy Bits, Carrot Barbeque Sauce

Salish Island Halibut - Braised Mushrooms, Chilies, Lemon, Herbs

Rhubarb and Cherry Blossom Ice Box Cake - Honey Icebox Cake, Rhubarb Compote, Cherry Blossom Ice Cream

*You may choose from our wine and beer list once you arrive. Additionally, you are welcome to bring your own wine; a $20 corkage fee will apply to each bottle. 

**Pre-Paid Gratuity and Service Charge - To make our classes & dinners great, it takes a whole team of folks at Ciao Thyme, from dishwashers and cooks to maitre d’s and service staff.  Our in-house policy shares your pre-paid gratuities with all persons involved in your experience, based on their role and hours worked. 

« Back to Full Schedule

You Might Also Like:

  1. Rob Bigelow Wine Dinner

    This six course dinner will be paired with wines selected by Ciao Thyme staff and presented… Read More »

  2. Incognito: Return from Italy

    We are fresh from Italy and full of ideas and flavors to share! Come join us… Read More »

  3. Sunday Supper-Summer Italian

    We are excited to host Sunday Suppers in 2017--an opportunity to gather for a simple, delicious… Read More »

  4. Beer Dinner: Atwood Ales

    We had a great time tasting ales with our new friends at Atwood Ales, Josh and… Read More »

  5. Incognito

    It's summer time, and we have AC upstairs--so let's have dinner in our cool… Read More »

  6. Incognito: Backyard Summer

    This special Incognito will be held in our backyard (weather permitting) and limited to 28 guests.… Read More »