Return from Japan with Kraig

Chef Kraig spent 3 weeks this spring traveling and eating his way through Japan. He is looking forward to sharing his travel stories and flavor memories with you in this multi-course Japanese dinner. This menu will feature fresh seafood (some raw preparations), Jack Mountain beef, dashi, miso and soy sauces procured on the trip, and local produce in a 10-course tasting menu.  Seating will be limited to 36 guests. 

*Dietary restrictions may not be able to be accommodated for this menu, please email .(JavaScript must be enabled to view this email address) to inquire.

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