Great food and great beer are a natural pairing! We will hold this dinner in the new Ciao Thyme Commons. Each course will be served with the beer it was designed for. Owners Colleen and Chad Kuehl will share some insights into their brewing process during the meal. Don’t miss this Downtown Bellingham mashup!
**Pre-Paid Gratuity and Service Charge - To make our classes & dinners great, it takes a whole team of folks at Ciao Thyme, from dishwashers and cooks to maitre d’s and service staff. Our in-house policy shares your pre-paid gratuities with all persons involved in your experience, based on their role and hours worked.