Join us and Delille Cellars' own Co-Founder Jay Soloff for a five-course dinner and tasting! When the Ciao Thyme crew gets together to taste wines and write a menu, there are frequent trips to the herb garden, visits to Jessica's refrigerator and pantry for tastes of spices, nuts, cheeses, olives and condiments, and lots of laughs. At the end we have a menu that is paired with our favorite wines of the night. We are so lucky to live in Washington, where delicious wines and food abound. Join us for this 5-course wine dinner with a focus on local fall produce and these incredible Washington wines.