In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. Taste of Japan

    In this class, Roberto Cortez will share the simple elegance of Japanese cuisine, from miso broth… Read More »

  2. Holiday Conserves

    Just in time for Thanksgiving, master jam maker and cookbook author Rachel Saunders will demonstrate and… Read More »

  3. Knife Skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

  4. SE Asian Street Food

    During his 3-week stay in Singapore, as guest chef at 2:am Lab, Roberto Cortez was introduced… Read More »

Private Classes

Whether cooking is your passion or you just want to get a handle on the basics, private cooking classes can offer you the one-on-one time you need to learn. 

Our resident instructors; Mataio Gillis, chef de cuisine and Shawn Warner, sous chef, can work with you to design a curriculum that fits your agenda with recipes tailored to your interests or special dietary restrictions.

Call for details to book a private session In the Kitchen.