In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. Knife Skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

  2. Winter Soups

    Warm up with winter soups! January makes us hungry for warm soups by the fire. Come… Read More »

  3. SE Asian Street Food

    During his 3-week stay in Singapore, as guest chef at 2:am Lab, Roberto Cortez was introduced… Read More »

  4. Hands-On with Shawn

    Brush up on the basics in this hands-on class with Ciao Thyme Chef, Shawn… Read More »

  5. Bite of Bali

    Lisa Samuel, from Nourish, is here to share some flavors from her recent travels! While in… Read More »

  6. Riedel Wine Tasting

    What’s in a glass? At this event, Riedel representative MariBeth Baumberger will lead you… Read More »

  7. Hands-On with Shawn 2

    Our first class sold out, so we have added a second class! Brush up on the… Read More »

  8. Knife skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

  9. Hands-On Umbria

      Get your hands on Italy in this cooking class with Mataio. He will share recipes… Read More »

  10. Meeru—Taste of India

    We are thrilled to welcome back Meeru, owner of Shanik Restaurant in Seattle, for another fabulous… Read More »

  11. Cooking Down Under

    Lisa Samuel is an amazing cook with a knack for entertaining. In this class she will… Read More »

  12. knife skills

      It’s time to master your knives! In this beginning course, you'll learn… Read More »

  13. Paris in the Springtime

    Perhaps March is a bit early for spring in the Pacific Northwest, but there’s… Read More »

  14. Date Night In

    Monday is the new Friday, it’s date night! Award-winning food blogger and former Ciao… Read More »

  15. Parmigiano Classic

    It’s that time again--time for Mataio to break down an 80lb. wheel of Parmigiano-Reggiano!… Read More »