In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. Pizza, Pizza, Pie

    Take pizza making for a spin! Mataio will teach you recipes for his favorite doughs and… Read More »

  2. Grain-free Baking

    Back for a second round, Kamille Scellick of Redeeming the Table is teaching how to transform… Read More »

  3. Fresh from Morocco

    Seattle-based olive oil merchant Mehdi Boujrada is sharing his mom with us! Fouzia is visiting from… Read More »

  4. Knife Skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

  5. Cafe Favorites

    They have wowed you at the cafe with their delectable creations — now come learn the… Read More »

  6. Spring Tour Through France

    Dreaming of France?  Join guest instructor Roberto Cortez for this food tour through France … Read More »

  7. Modern Caribbean

    Trinidad native Sarah Chan is bringing us a taste of the islands, and these tropical… Read More »

  8. Breakfast Better

    Want to breakfast better this season? Let Megan Gordon, author of Whole-Grain Mornings and owner of… Read More »

  9. Antipasti and Pasta

    This hybrid dinner/class will welcome you in with a buffet of Italian appetizers, and then… Read More »

  10. Hot Off the Grill

    It’s a backyard grill party! Choose your night and join Mataio in our backyard… Read More »

  11. Hot Off the Grill 2

    It’s a backyard grill party! Choose your night and join Mataio in our backyard… Read More »

Private Classes

Whether cooking is your passion or you just want to get a handle on the basics, private cooking classes can offer you the one-on-one time you need to learn. 

Our resident instructors; Mataio Gillis, chef de cuisine and Shawn Warner, sous chef, can work with you to design a curriculum that fits your agenda with recipes tailored to your interests or special dietary restrictions.

Call for details to book a private session In the Kitchen.