In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. CLOSURE: SPRING BREAK

    CIAO THYME WILL BE CLOSED APRIL 4TH-13TH FOR SPRING BREAK, to allow our staff a… Read More »

  2. Knife Skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

  3. Napoli to Sorrento

    Jessica and Mataio made their way to Napoli last fall to gorge themselves on pizza and… Read More »

  4. Advanced Knife Skills

    Cooks who know how to truss and break down a chicken, French their own bones, and… Read More »

  5. Pintxos and Paella

    It’s time for another dinner/class hybrid. Join us for Spanish tapas and a… Read More »

  6. Breakfast for Dinner Class

      What’s better than a great breakfast? Breakfast for dinner! Mataio will teach you… Read More »

  7. Cafe Favorites Class

    They have wowed you at the cafe with their delectable creations — now come learn the… Read More »

  8. Mallard Ice Cream Tasting

    Join Mallard Ice Cream's owner Ben Scholtz as he leads you through an ice cream… Read More »

  9. Backyard Cooking with Fire

    Join Mataio Gillis in the backyard for this cooking with fire expo! He will have the… Read More »

  10. Backyard Cooking with Fire 2

    We are running this fun class for two nights! Join Mataio Gillis in the backyard… Read More »

  11. Taco Party!

      Seattle chef Olaiya Land is bringing the party to us—the taco party! … Read More »