In The Kitchen Classes

Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.

  1. SE Asian Street Food

    During his 3-week stay in Singapore, as guest chef at 2:am Lab, Roberto Cortez was introduced… Read More »

  2. Caribbean Cooking

    Join Trinidad native Sarah Gopaulchan for an authentic taste of the Caribbean! She will share stories… Read More »

  3. Secrets of Santa Fe

    Growing up in the Southwest gave Roberto Cortez a taste for the local cuisine that left… Read More »

  4. Falling in Love with France

    When autumn begins to show its colors, the regions of France reveal some of their tastiest… Read More »

  5. Date Night In

    Ashley Rodriguez, chef and author of the blog Not Without Salt, will be teaching this fun… Read More »

  6. Taste of Japan

    In this class, Roberto Cortez will share the simple elegance of Japanese cuisine, from miso broth… Read More »

  7. Holiday Conserves

    Just in time for Thanksgiving, master jam maker and cookbook author Rachel Saunders will demonstrate and… Read More »

  8. Knife Skills

    It’s time to master your knives! In this beginning course, you'll learn fundamental… Read More »

Private Classes

Whether cooking is your passion or you just want to get a handle on the basics, private cooking classes can offer you the one-on-one time you need to learn. 

Our resident instructors; Mataio Gillis, chef de cuisine and Shawn Warner, sous chef, can work with you to design a curriculum that fits your agenda with recipes tailored to your interests or special dietary restrictions.

Call for details to book a private session In the Kitchen.