In The Kitchen Classes
Ciao Thyme’s classes work seasonal menus around local harvests and inspirations. Reserve your seats for any event below.
It’s time to master your knives! In this beginning course, you'll learn… Read More »
Perhaps March is a bit early for spring in the Pacific Northwest, but there’s… Read More »
Monday is the new Friday, it’s date night! Award-winning food blogger and former Ciao… Read More »
It’s that time again--time for Mataio to break down an 80lb. wheel of Parmigiano-Reggiano!… Read More »