Thanksgiving CT2GO Orders

Order by:
Saturday, October 24th at 9:00pm

Thanksgiving is coming up and we want to tell you how thankful we are for all of your incredible support through more than six months of Covid-19 changes and twenty-seven CT2GO menus! We are now taking orders for Thanksgiving. Ordering will be open until October 24th, while quantities last. Be sure to get your order in early to guarantee your choices. We hope Ciao Thyme will help make your Thanksgiving extra special this season. We are offering two days for pick-up to accomodate out-of-town plans. Don't forget to order some wine below to make your meal complete.

  • Sold Out!

    Turkey Roulade with Squash Risotto

    Organic turkey breast roulade stuffed with prosciutto and sage-walnut pesto served on squash risotto.  Serves 4. 

    *Add our roasted beet salad and you have Thanksgiving made!
    GLUTEN-FREE. CONTAINS DAIRY. CONTAINS PORK (prosciutto).

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Turkey Leg Confit

    Organic turkey leg and thigh confit in olive oil and duck fat, with bay leaf, lemon and spices. This succulent dark meat will be pulled from the bone and served by the quart. Delicious with our roasted garlic mashed potatoes (see below).  Serves 3-4. 
    GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm.

  • $48.00 Each ×

    Duck Leg Confit

    Duck confit legs served ala carte with roasted garlic and bay leaf. Serves 4. 

    Serve these on our roasted garlic mashed potatoes or your favorite side dish. 

    GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $64.00 Each ×

    Roasted Fall Vegetable Stuffing

    Mataio's stuffing is my favorite part of Thanksgiving. Enjoy roasted parsnips, beets, squash, brussels sprouts, fennel and shallots with large toasted Breadfarm bread croutons, hazelnuts and dried fruits. We will give you apple cider-turkey gravy to toss it with when it comes out of the oven for the perfect Thanksgiving accompaniment. Serves 6-8. 

    CONTAINS GLUTEN (croutons on side). CONTAINS DAIRY. CONTAINS MEAT GRAVY. CONTAINS NUTS (on the side).

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $62.00 Each ×

    VEGETARIAN: Roasted Fall Vegetable Stuffing

    Mataio's stuffing is my favorite part of Thanksgiving. Enjoy roasted parsnips, beets, squash, brussels sprouts, fennel and shallots with large toasted Breadfarm bread croutons, hazelnuts and dried fruits. We will give you mushroom gravy to toss it with when it comes out of the oven for the perfect Thanksgiving accompaniment. Serves 6-8. 

    VEGETARIAN. CONTAINS GLUTEN (croutons on side). DAIRY-FREE. CONTAINS NUTS (on the side).

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Brussels Sprout Gratin

    Caramelized Brussels sprouts and roasted cauliflower in creamy gruyere mornay sauce with bacon lardons and a touch of lemon, finished with gluten-free breadcrumbs. Serves 4-6. 

    GLUTEN-FREE. CONTAINS DAIRY. CONTAINS PORK (bacon).  

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $40.00 Each ×

    Roasted Beet and Carrot Salad

    Roasted beets and carrots with pistachios and kale garnish served with orange-pomegranate molasses dressing. Serves 4.

    VEGAN. GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $22.00 Per Quart ×

    Squash Apple Soup

    Roasted squash and apple soup with coconut cream and warm winter spices. 
    VEGAN. GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Chanterlle Ravioli with Marsala Sauce

    House-made ravioli stuffed with chanterelle and ricotta filling with marsala butter sauce. 

    VEGETARIAN. CONTAINS GLUTEN. CONTAINS DAIRY. CONTAINS EGGS.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $34.00 Per Pound ×

    Cranberry-Duck Ravioli with Sage-Browned Butter Sauce

    House-made ravioli stuffed with spiced cranberry-duck filling with sage browned butter sauce. 

    CONTAINS GLUTEN. CONTAINS DAIRY. CONTAINS EGGS.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $40.00 Each ×

    Savory Pear-Leek Galette

    Flaky pastry layered with savory ricotta-goat cheese blend, caramelized onions and fennel, roasted leeks and sliced pears with fresh thyme.

    VEGETARIAN. CONTAINS GLUTEN. CONTAINS DAIRY. CONTAINS EGGS.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Porchetta Roast 3lbs.

    Ciao Thyme’s “Almost Famous” take on an Umbrian classic: pork belly seasoned with fennel seed, salt and pepper and rolled with pork shoulder, caramelized onions and fennel around an Umbrian sausage filling. This item is not cooked, but is seared, wrapped with aromatics and ready for your oven. It will be sold in three sizes, portion sizes account for shrinkage
    during the cooking process. Serves 4-6. 
    GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Porchetta Roast: 5lbs.

    Ciao Thyme’s “Almost Famous” take on an Umbrian classic: pork belly seasoned with fennel seed, salt and pepper and rolled with pork shoulder, caramelized onions and fennel around an Umbrian sausage filling. This item is not cooked, but is seared, wrapped with aromatics and ready for your oven. It will be sold in three sizes, portion sizes account for shrinkage
    during the cooking process. Serves 6-8. 
    GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $144.00 8lb. Roast (uncooked) ×

    Porchetta Roast: 8lbs.

    Ciao Thyme’s “Almost Famous” take on an Umbrian classic: pork belly seasoned with fennel seed, salt and pepper and rolled with pork shoulder, caramelized onions and fennel around an Umbrian sausage filling. This item is not cooked, but is seared, wrapped with aromatics and ready for your oven. It will be sold in three sizes, portion sizes account for shrinkage
    during the cooking process. Serves 8-10. 
    GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    Porchetta & Polenta (Large Foil Pan)

    Our "Almost Famous" porchetta!  Pork shoulder and pork belly seasoned and rolled with Umbrian sausage, caramelized onions and fennel with parsley, sage, rosemary and fennel fronds, cooked, sliced and served on a bed of creamy parmigiano polenta and topped with red pepper and onion peperonata. Just reheat and serve. Serves 4-6. 

    GLUTEN FREE. CONTAINS DAIRY. 

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm.

  • Sold Out!

    Ricotta and Roasted Garlic Mashed Potatoes

    Smooth russet potatoes with organic butter, milk, ricotta and a touch of roasted garlic are the perfect accompaniment to our Duck Confit or our Turkey Leg Confit!

    VEGETARIAN. GLUTEN-FREE. CONTAINS DAIRY. 

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm.

  • Sold Out!

    Flatbreads and Spreads

    NEW SPREADS!

    Six house-made grilled flatbread (CONTAINS GLUTEN) served alongside three different scratch made spreads:

    Spread One- Butternut Squash and Maple Hummus--roasted squash, carrots, chickpeas, tahini, olive oil, maple, cumin, coriander, salt and pepper. (CONTAINS SESAME) 8OZ.

    Spread Two- Date-Onion Chutney--dates and sweet caramelized onions with brown sugar, ginger and spices  8OZ.

    Spread Three- Mushroom Pate-- mushrooms, lentils, walnuts, onion, garlic, tamari, lemon juice, olive oil, herbs and spices, and cayenne.  (CONTAINS SOY )8OZ.  

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • $18.00 Per Pint ×

    Cranberry-Orange-Pomegranate Relish

    Fresh organic cranberries, oranges, and pomegranates in a fresh, zesty relish to brighten up your holiday turkey. 

    VEGAN. GLUTEN-FREE. DAIRY-FREE.

    Available for drive-thru pick-up Tuesday, November 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm.

  • $40.00 4 Trifles ×

    Pumpkin Mousse Trifles

    Individual pumpkin mousse trifles with gingerbread, mascarpone-pumpkin mousse, and whipped cream, garnished with white-chocolate milk crumb and candied pecans. Serves 4. 

    CONTAINS GLUTEN. CONTAINS DAIRY. CONTAINS EGGS. CONTAINS NUTS. 

    Available for drive-thru pick-up Tuesday, November, 24th from 12:00pm-4:00pm or Wednesday, November 25th from 9:00am-12:00pm. 

  • Sold Out!

    White Wine: Gruner Veltliner

    Start your Thanksgiving feast with this 2019 Singing Gruner Veltliner, from Laurenz V.  It's fruity-citrus aromas and peppery notes will play nicely with the Beet and Carrot Salad, Flatbreads and Spreads, Squash Apple Soup, Savory Pear-Leek Galette and any of the Turkey dishes. 

    *price includes tax

    **Must be 21 years of age to purchase. 

  • $20.00 Per Bottle ×

    White Wine: Chardonnay

    This 2017, Napa Valley Chardonnay from Starmont Vineyards, is slightly aged to add to its complexity. It has citrus and nectarine aromas with bright lemony notes. Try it with the Duck and Cranberry Ravioli,  Beet and Carrot Salad, Squash-Apple Soup or just sip it to warm up on these fall evenings. 

    *Price includes tax

  • $20.00 Per Bottle ×

    Red Wine: Malbec

    This 2018 Ben Marco 100% Malbec is an Argentinian wine aged in oak . This wine has aromas of dark fruits and violets with a nice acidity and firm tannins, this should pair nicely with our Porchetta dishes or Duck Confit. Grab a bottle or two and complete your Thanksgiving meal!

    *Price includes tax

  • $24.00 Per Bottle ×

    Red Wine: Pinot Noir

    This delicious 2019 Inscription Pinot Noir, from King Estate in WA , has bright acidity to start with aromas of red berries and baking spices.  Its earthy, herby notes make it a  perfect accompaniment for our Turkey Roulade, Turkey Confit, Fall Stuffing and Ravioli dishes!

    *price includes tax

    **Must be 21 years of age to purchase. 

We will have two more regular weeks of CT2GO on November 6th and November 13th.  Ordering for these will begin in late October.