CT2Go Dinner Options June 27th-30th

Order by:
Friday, June 30th at 3:00pm

Thank you for participating in our CT2Go ordering program!  Each week, we are happy to bring you a variety of scratch-made, locally sourced, fresh entrees made with love.  It's slow food meets easy prep for those at home! Please make note of dish availability.  Also, please note that our large dishes serve 4-6 people while small (half-size) pans serve 2-3 unless otherwise noted. Walk-in or call in an order! 360-733-1267.

Here's what's in the cooler (freezer items available on-site at the cafe). A 8% service charge applies to all online orders.  

Please note that we will be closed next week (July 1st-9th) but will re-open for a special event on Friday, June 7th.  Check out what we have in store:

https://ciaothyme.com/events/outdoor-taco-party 

  • $34.00 Each ×

    Chicken Piccata (4 Portion Foil Pan)

    Thinly pounded organic chicken, breaded, fried and served over wild rice with a white wine, lemon, butter, caper sauce. Gluten-Free. Contains Dairy.

    Available starting Tuesday, June 27th 11 a.m.

  • $48.00 Each ×

    “Ciao” Au Vin (Large Foil Pan)

    Ciao Thyme’s spin on a classic Coq Au Vin utilizing braised chicken, bacon lardons, roasted carrots, oyster mushrooms, balsamic-glazed pearl onions, yellow onions and white wine all over a potato parsnip puree. 6-portion pan. Gluten-Free. Contains Dairy & Pork.

    Available starting Tuesday, June 27th 11 a.m.

  • $44.00 Each ×

    Beef Enchiladas Rancheras (Large Foil Pan)

    Corn tortillas stuffed with shredded beef, organic peppers, onions, yams, pinto beans and Monterey Jack cheese. Topped with ranchero sauce and cotija cheese. 6-portion pan. Gluten-Free. Contains Dairy.

    Available starting Tuesday, June 27th 11 a.m.

  • $44.00 Each ×

    Vegetarian Enchiladas Rancheras (Large Foil Pan)

    Corn tortillas stuffed with organic peppers, onions, yams, roasted zucchini, pinto beans and Monterey Jack cheese. Topped with ranchero sauce and cotija cheese. 6-portion pan. Vegetarian. Gluten-Free. Contains Dairy.

    Available starting Tuesday, June 27th 11 a.m.

At Ciao Thyme, we're always looking for ways to improve all we do – from our sustainable product choices to menu development, developing our crew's skill and practicing teamwork, we want to inspire you with excellent service, amazing flavors and a unique dining experience.

Following the lead of many other restaurants who are facing new Federal restrictions on employee compensation practices, state mandates for sick leave and increases in minimum wage, we are adding a service charge to take the place of a gratuity. Tips will no longer be accepted. Unlike tips, this service charge can be redistributed to every member of our team. It will help us raise our minimum wage and pay our crew members more equitably – from the servers and dishwashers to all our kitchen staff. The charge will also enable us to continue to provide health insurance benefits as well as paid sick leave.

We expect this step to improve service and quality, helping us attract and keep the best people who care about serving you well.

To learn more, please contact us at info@ciaothyme.com. We are grateful for your continued support--we aim to keep bringing you Ciao Thyme-quality food for years to come.

Grazie,
Mataio & Jessica Gillis
Owners