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Dinner Options for February 20th- 23rd

ENTREES

Grandma Judy’s Enchiladas - Contains Gluten and Dairy. $44

Swedish Meatballs - Contains Gluten, Dairy and soy. $52 

Eggplant Parmigiana with Umbrian Sausage - Gluten Free. Contains Dairy and Pork. $48

Vegetarian Eggplant Parmigiana - Vegetarian. Gluten Free. Contains Dairy. $48

Jerk Chicken over Garnet Yams and Grilled Pineapple - Gluten Free. Contains Trace Dairy. Contains Soy. $48

Bacon Meatloaf - Gluten Free. Contains Dairy Beef and Pork. $52

Gumbo with Chicken Meatballs - Gluten Free. Contains Dairy Pork Fish and Soy. $48 

Pork Masala - Gluten Free. Contains Pork and Trace Dairy. $48

Vegetarian Chickpea Masala - Gluten Free. Contains Trace Dairy. $39

SAUCES

Organic Chicken Glacé - Gluten and Dairy Free.  $12/pint

Braised Fennel Ragu - Vegan. Gluten Free. $12/pint

Porchetta Sausage Gravy - Gluten Free. Contains Dairy. $12/pint

Bolognese - Gluten Free. Contains Dairy. $15/pint

BBQ Sauce -Gluten and Dairy Free. $6/cup

Lemon Wine Caper Sauce - Gluten Free. Contains Dairy. $6/cup

SOUPS

Sopa Cubana- Gluten and Dairy Free. Contains Chicken and Pork. $18/qt

French Onion - Contains Gluten.  Contains Dairy. $18

Tomato Piquillo - Vegan. Gluten and Dairy Free. $16