CT2GO Dinner Options May 23rd-26th

Order by:
Friday, May 26th at 3:00pm

Thank you for participating in our CT2Go ordering program!  Each week, we are happy to bring you a variety of scratch-made, locally sourced, fresh entrees made with love.  It's slow food meets easy prep for those at home! Please make note of dish availability.  Also, please note that our large dishes serve 4-6 people while small (half-size) pans serve 2-3 unless otherwise noted. Walk-in or call in an order! 360-733-1267.

Here's what's in the cooler (freezer items available on-site at the cafe). A 8% service charge applies to all online orders.  

  • $44.00 Each × + $10.00 refundable dish deposit

    Chicken Burrito Kit (Large Glass Dish)

    Build your own burritos!  Shredded organic chicken tossed in a chipotle red chile sauce, chile verde dressed white beans, grilled yellow onions, roasted red bell, pasilla and Anaheim chiles all over a bed of long-grain, aromatic, Spanish style rice. Gluten-Free & Dairy Free.

    Available starting Tuesday, May 23rd 11 a.m.

  • $44.00 Each ×

    Chicken Burrito Kit (Large Foil Pan)

    Build your own burritos!  Shredded organic chicken tossed in a chipotle red chile sauce, chile verde dressed white beans, grilled yellow onions, roasted red bell, pasilla and Anaheim chiles all over a bed of long-grain, aromatic, Spanish style rice. Gluten-Free & Dairy Free.

    Available starting Tuesday, May 23rd 11 a.m.

  • $39.00 Each × + $10.00 refundable dish deposit

    Herbed Chicken Pot Pie (Large Glass Dish)

    Thyme, Italian parsley and fennel fronds grace this hearty pie made with organic chicken, russet potato, leek, fennel, carrot, haricot verts, yellow onion and corned topped with puff pastry. Contains Gluten & Dairy.

    Available starting Tuesday, May 23rd 2 p.m.

  • $43.00 Each × + $10.00 refundable dish deposit

    Gluten-Free Herbed Chicken Pot Pie (Large Glass Dish)

    Thyme, Italian parsley and fennel fronds grace this hearty pie made with organic chicken, russet potato, leek, fennel, carrot, haricot verts, yellow onion and corn topped with our house-made puffed pastry dough. Gluten-Free. Contains Dairy.

    Available starting Tuesday, May 23rd 2 p.m.

  • $39.00 Each ×

    Herbed Chicken Pot Pie (Large Foil Pan)

    Thyme, Italian parsley and fennel fronds grace this hearty pie made with organic chicken, russet potato, leek, fennel, carrot, haricot verts, yellow onion and corned topped with puff pastry. Contains Gluten & Dairy.

    Available starting Tuesday, May 23rd 2 p.m.

  • $43.00 Each ×

    Gluten-Free Herbed Chicken Pot Pie (Large Foil Pan)

    Thyme, Italian parsley and fennel fronds grace this hearty pie made with organic chicken, russet potato, leek, fennel, carrot, haricot verts, yellow onion and corn topped with our house-made puffed pastry dough. Gluten-Free. Contains Dairy.

    Available starting Tuesday, May 23rd 2 p.m.

  • $48.00 Each × + $10.00 refundable dish deposit

    Stroganoff with Spätzle (Large Glass Dish)

    Beef with roasted pioppino mushrooms & pearl onions in a crème fraîche and herb beef gravy served over a bed of spätzle. Contains Gluten & Dairy.

    Available starting Tuesday, May 23rd 11 a.m.

  • $48.00 Each ×

    Stroganoff with Spätzle (Large Foil Pan)

    Beef with roasted pioppino mushrooms & pearl onions in a crème fraîche and herb beef gravy served over a bed of spätzle. Contains Gluten & Dairy.

    Available starting Tuesday, May 23rd 11 a.m.

  • Inquire
    Please call us at 360.733.1267 for availability.

    Stroganoff with Spätzle (4 Portion Foil Pan)

    Beef with roasted pioppino mushrooms & pearl onions in a crème fraîche and herb beef gravy served over a bed of spätzle. Contains Gluten & Dairy.

    Available starting Tuesday, May 23rd 11 a.m.​

  • $48.00 Each × + $10.00 refundable dish deposit

    Smoked Pork Spare Ribs with Baked Beans & Bacon (Large Glass Dish)

    Dry rubbed and smoked pork spare ribs over a bed of baked pinto beans in a dark brown herbaceous gravy with rendered bacon lardons. Gluten-Free. Contains Trace Dairy & Pork.

    Available starting Tuesday, May 23rd 11 a.m.

  • $48.00 Each ×

    Smoked Pork Spare Ribs with Baked Beans & Bacon (Large Foil Pan)

    Dry rubbed and smoked pork spare ribs over a bed of baked pinto beans in a dark brown herbaceous gravy with rendered bacon lardons. Gluten-Free. Contains Trace Dairy & Pork.

    ​Available starting Tuesday, May 23rd 11 a.m.

At Ciao Thyme, we're always looking for ways to improve all we do – from our sustainable product choices to menu development, developing our crew's skill and practicing teamwork, we want to inspire you with excellent service, amazing flavors and a unique dining experience.

Following the lead of many other restaurants who are facing new Federal restrictions on employee compensation practices, state mandates for sick leave and increases in minimum wage, we are adding a service charge to take the place of a gratuity. Tips will no longer be accepted. Unlike tips, this service charge can be redistributed to every member of our team. It will help us raise our minimum wage and pay our crew members more equitably – from the servers and dishwashers to all our kitchen staff. The charge will also enable us to continue to provide health insurance benefits as well as paid sick leave.

We expect this step to improve service and quality, helping us attract and keep the best people who care about serving you well.

To learn more, please contact us at info@ciaothyme.com. We are grateful for your continued support--we aim to keep bringing you Ciao Thyme-quality food for years to come.

Grazie,
Mataio & Jessica Gillis
Owners

In the Freezer - May 23rd-26th

ENTREES

Beef Enchiladas Rancheras - $24

Vegetarian Enchiladas Rancheras - $24 

Swedish Meatballs - $36

Organic Chicken Meatballs & Fresh Sauce - $28

Beef Bourguignon - $44

Chili Colorado - $44

Savory Bread Pudding - $36 / $58

Jamaican Jerk Grilled Chicken - $24

Chicken Chili Verde Enchiladas - $16 (Veggie $16)

Chicken Artichoke Pot Pie - $44

Chicken Piccata - $34

Bacon Wrapped Meatloaf - $34

“Ciao” Au Vin - $25

Vegetarian Eggplant Parmigiana - $24

Grandma Judy’s Enchiladas - $39

Mahogany Chicken - $39

Wrap Kit - $44

SOUPS & STEWS

Red Lentil Curry Soup - $16 /quart

Tomato Piquillo Soup - $16 / quart

Mardi Gras Gumbo - $24 / quart

Root Vegetable Soup - $16 / quart

Green Curry Soup - $24 / quart

SAUCES & SIDES

Organic Chicken Glace - $12/ pint

Marinara - $12 / pint

Meat Bolognese - $12 / pint

Lamb Meatballs a la carte - $24 / quart

Umbrian Meatballs a la carte - $24 / quart

Potato Parsnip Puree - $8 / quart